Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Nutrition per serving
Calories2702.7 kcal (135%)
Total Fat134.8 g (193%)
Carbs355.6 g (137%)
Sugars182.5 g (203%)
Protein25.3 g (51%)
Sodium1201.3 mg (60%)
Fiber20.8 g (74%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Crust
Apple filling
Topping
Instructions
Crust
Step 1
Mix together the melted butter, sugar and salt. Add the flour and mix until smooth.
Step 2
Press the dough in a baking tray (30x20cm) and bake in the oven for 15 minutes at 150 degrees C.
Apple Filling
Step 3
Slice the apples in little cubes
Step 4
Combine the apples, flour, sugar and cinnamon. Set aside.
Topping
Step 5
Whisk together the oats, brown sugar, flour and cinnamon. Knead in the cold butter (with hands of fork) until the mixture becomes a crumble.
Assembling everything
Step 6
Lay the apples on top of the baked crust and top it of with the crumble.
Step 7
Bake for 35 minutes, 180 degrees C
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