30 Minute Creamy Chicken and Parmesan Sage Dumplings

Great and quick chicken soup recipe. Others complaining about prep times must not cook much. Takes 30 minutes from start to finish and makes a ton.

Delicious! I didn’t have issues that other reviewers mentioned but there was a lot of prep for this recipe. We split the prep over two nights.

Lots of prep work and extremely hot when ready, but very delicious. Boil dumplings for at least ten minutes to ensure cooked through

I added a Parmesean rind when I put in the broth

Made a half batch, didn’t find it as cheesy and savory as I was hoping, and I need to make smaller drops of dumpling so they aren’t as gooey