Chicken Carbonara

Very plain, the sauce needs work

Nice recipe. Use 3 eggs and make the sauce at the beginning before cooking the pasta. Let everything meld. Maybe less cheese in the sauce also. Easy recipe to cater to individual tastes

This was nice but it did kind of turn to scrambled eggy pasta rather than in any way a carbonara! Portion sizing is also way off in terms of chicken/bacon to pasta ratio

It was really good.. I added onion.

I added more garlic and pepper. Some frozen spinach and cottage cheese. be sure and drain the pasta well, it was a little runny. Really very good and very easy. Another version recommended lemon zest as topping but I forgot to add it.

Add some onion

A little more salt

Maybe 1 less egg and I think having the bacon in it would be really good for flavoring. Could potentially use something else, maybe some spicy. Would have to be better to go in Prime Time

Really good, eat it hot! Once it cooled, it wasn’t as flavorful.