Beef, Bok Choy & Red Pepper Stir-Fry

Name: Beef, Bok Choy & Red Pepper Stir-Fry
Cook time: 25 min
Total time: 25 min
Cuisine: Asian, Chinese
Ingredients: 1 cup basmati rice 250 mL; 3/4 pound beef stir fry strips 375 g; 3 tablespoons grilling sauce Cilantro Chili Lemon, divided 45 mL; 1 teaspoon vegetable oil 5 mL; 1 cup baby-cut carrots sliced in half lengthwise 250 mL; 4 baby bok choy sliced lengthwise in half or quarters, depending on size 0; 1 red pepper thinly sliced 0; 2 teaspoons cornstarch 10 mL; 2 tablespoons sliced almonds 30 mL

Instructions

Cook:25min

Beef, Bok Choy & Red Pepper Stir-fry With Basmati Rice, Beef Stir Fry Strips, Grilling Sauce, Vegetable Oil, Baby-cut Carrots, Baby Bok Choy, Red Pepper, Cornstarch, Sliced Almonds

Updated at: Tue, 29 Apr 2025 13:22:48 GMT