Peanut chicken stir-fry noodles

Name: Peanut chicken stir-fry noodles
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Asian, Chinese
Ingredients: 3 tbsp crunchy peanut butter; 2 tbsp tahini; 3 tbsp soy sauce; 3 garlic cloves, grated; 2.5cm/1in piece fresh ginger, grated; 2 tbsp honey; 1 tbsp Sriracha hot sauce; 1 tbsp rice wine vinegar; 750g/1lb 10oz fresh udon noodles (or 3 x 250g/9oz pouches); 2 tbsp vegetable oil; 3 large skinless, boneless chicken breasts, thinly sliced; ½ tsp Sichuan peppercorns, crushed; 2 carrots, peeled and cut into thin strips; 200g/7oz mangetout; 1 tsp sesame oil; 4 spring onions, finely sliced on an angle; 100g/3½oz caster sugar; 50ml/2fl oz red wine vinegar; 1 tbsp chilli oil; 2 tbsp finely chopped mint leaves; 50g/1¾oz roasted peanuts, roughly chopped; ½ cucumber, finely sliced

Instructions

Prep:30minCook:30min

Make the spicy peanut sauce and sweet chilli dressing in advance to get ahead on this delicious chicken stir-fry. Each serving provides 855 kcal, 50g protein, 90g carbohydrates (of which 43g sugars), 31g fat (of which 5g saturates), 10.5g fibre and 2.9g salt.

Updated at: Sat, 20 Jun 2026 20:20:56 GMT