Vegan KL Hokkien Mee

Name: Vegan KL Hokkien Mee
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Chinese, Asian
Ingredients: 3 frozen udon cakes; 6 oz King oyster mushrooms; 7 oz firm tofu - drained; 3 garlic clove (finely minced); 2 cups chopped cabbage; 1 cup chopped gailan (stems and leaves removed (or use yuchoy)); 2 tablespoons thick caramel sauce (see notes); 1 tablespoon soy sauce; ¼ teaspoon mushroom seasoning (or vegetable bouillon); 2 - 2 ½ cups vegetable stock (see notes)

Instructions

Prep:30minCook:30min

A must-try noodle dish when you visit Kuala Lumpur, Malaysia. This is the ultimate comfort food! Thick, chewy noodles in a delicious savory-sweet sauce packed with vegetables and protein.

Updated at: Thu, 21 Nov 2024 15:07:26 GMT