Credit: Murdoch Books / © Kim Lightbody
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By sbs.com.au
Credit: Murdoch Books / © Kim Lightbody
Instructions
Prep:20minCook:1h
Deliciously tender, this Sri Lankan curry is packed full of exotic spices.
Updated at: Sat, 23 Nov 2024 21:31:55 GMT
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Ingredients
4 servings
600glamb
4 Tbspoil
½ tspcumin seeds
optional
½ tspfenugreek seeds
1 tspmustard seeds
2 x 2.5 cmcinnamon sticks
3cardamom pods
3cloves
2 piecespandan leaf
2.5 cm
10fresh curry leaves
1lemongrass stalk
optional
2green chillies
slit lengthways and deseeded
1onion
large, finely chopped
500mlwater
200mlcoconut cream
½ tspBathapu Thuna Paha
recipe
0.5juice of lime
salt
4garlic cloves
finely chopped
5 cmginger
piece, peeled and finely chopped
1 TbspThuna Paha
recipe
1 TbspBathapu Thuna Paha
recipe
1 Tbspchilli powder
1 tspground turmeric
4 Tbspred wine vinegar
2 tspsalt
Instructions
View on sbs.com.au
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