Mexican Chicken Pasta

Name: Mexican Chicken Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 350 g spaghetti; 1 tbsp. extra-virgin olive oil; 450 g boneless, skinless chicken breasts, cut into 1-inch pieces; salt; freshly ground black pepper; 1 large onion, sliced into half moons; 2 bell peppers, sliced; 1 tbsp. chilli powder; 1 tbsp. ground cumin; 2 tsp. dried oregano; 1 (x400g) tinned chopped tomatoes; 100 mL low-sodium chicken stock; 200 mL single cream; 100 g grated cheddar; freshly chopped coriander, for garnish