Vegan Gluten-Free Cinnamon Rolls

Name: Vegan Gluten-Free Cinnamon Rolls
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 3/4 scant cup unsweetened plain almond milk; 2 Tbsp organic cane sugar; 1 Tbsp vegan butter ((We like Myoko's brand or Earth Balance)); 1 packet active dry yeast ((~2 1/4 tsp as recipe is written // I like Fleischmann’s active dry original)); 2 cups DIY gluten-free flour blend*; 3/4 cup almond flour; 2 Tbsp cane sugar; 2 1/2 tsp baking powder; 1/2 tsp sea salt; 4 Tbsp cold vegan butter; 3 Tbsp melted vegan butter; 2/3 cup organic brown sugar ((light or dark)); 1 Tbsp ground cinnamon; Vegan Cream Cheese Frosting; Simple Powdered Sugar Glaze (see notes)

Instructions

Prep:45minCook:30min

Amazing fluffy and tender vegan, gluten-free cinnamon rolls! Just 10 ingredients and simple methods required for these insanely flavorful and delicious rolls!

Updated at: Thu, 21 Nov 2024 18:34:23 GMT