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Caramelized Leek and Mushroom Gruyere Pasta
80%
2
cherryonmysundae.com
By cherryonmysundae.com

Caramelized Leek and Mushroom Gruyere Pasta

Instructions
Cook:45min
Updated at: Thu, 21 Nov 2024 15:07:48 GMT

Nutrition balance score

Unbalanced
Glycemic Index
33
Low
Glycemic Load
25
High

Nutrition per serving

Calories818.8 kcal (41%)
Total Fat46.5 g (66%)
Carbs75 g (29%)
Sugars6.2 g (7%)
Protein23.7 g (47%)
Sodium602 mg (30%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 tablespoons olive oil
2 tablespoonsolive oil
3 tablespoons butter (divided)
3 tablespoonsbutter
divided
3 medium leeks (tops removed, cut in half and thinly sliced)
3leeks
medium, tops removed, cut in half and thinly sliced
1/2 teaspoon salt
½ teaspoonsalt
1/2 teaspoon granulated sugar
½ teaspoongranulated sugar
1/3 cup sherry wine
⅓ cupsherry wine
8 ounces oyster mushrooms
8 ouncesoyster mushrooms
4 garlic cloves (minced)
4garlic cloves
minced
2 sage leaves
2sage leaves
3/4 cup heavy cream
¾ cupheavy cream
1 tablespoon balsamic vinegar
1 tablespoonbalsamic vinegar
1 teaspoon lemon zest
1 teaspoonlemon zest
1 lb fettuccine
1 lbfettuccine
1 cup reserved pasta water
1 cuppasta water
reserved
1/2 cup grated gruyere
½ cupgrated gruyere
1 teaspoon black pepper
1 teaspoonblack pepper
1/4 cup toasted pine nuts
¼ cuptoasted pine nuts

Instructions

View on cherryonmysundae.com
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