Lemon Swiss Chard Pasta

Name: Lemon Swiss Chard Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American, Italian
Ingredients: 1 lemon; 10 oz linguine ((or spaghetti or fettucini)); ⅓ cup pitted green olives ((see note 1)); 2 tablespoons capers + 1 teaspoon brine ((from jar)); ⅓ cup extra virgin olive oil; 1 large diced yellow onion ((about 2 cups)); 5 cloves minced garlic; ¼ teaspoon red pepper flakes; 1 bunch chopped Swiss chard ((see note 2)); 1 tablespoon butter ((or more olive oil)); ½ teaspoon fine sea salt; ½ cup grated Parmesan ((more for garnish, see note 3)); ¼ cup chopped flat-leaf parsley; black pepper ((to taste))

Instructions

Prep:10minCook:15min

This quick and delicious Lemon Swiss Chard Pasta is bursting with flavor. Garlic, capers and green olives make a restaurant-quality sauce—with the perfect balance of flavor and acidity. Less than 30 minutes to make. Perfect for weeknights! (Vegetarian, with Vegan and Gluten-Free option).

Updated at: Mon, 31 Mar 2025 02:34:06 GMT