By lifeasastrawberry.com
Mushroom and Spinach Lasagna
Instructions
Prep:40minCook:40min
An easy mushroom spinach lasagna recipe with a light parmesan cream sauce. Freezes well - perfect for make-ahead meals!
Updated at: Thu, 21 Nov 2024 12:27:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
31
High
Nutrition per serving
Calories758.6 kcal (38%)
Total Fat43 g (61%)
Carbs58.5 g (23%)
Sugars6.5 g (7%)
Protein36.3 g (73%)
Sodium1627.1 mg (81%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
0.5 lblasagna noodles
dried or ready-to-bake
3 Tbspextra virgin olive oil
you could use butter or ghee if you prefer
0.5yellow onion
large, diced
4cloves garlic
minced
1 lbbaby portobello mushrooms
sliced
kosher salt
to taste
pepper
to taste
¼ cupflour
1 ¾ cupsvegetable stock
you could also use chicken or turkey stock
½ cupheavy cream
4 cupsfresh spinach
1 ½ cupsshredded parmesan cheese
divided
8 ozfresh mozzarella cheese
thinly sliced or shredded
¼ cupparsley
chopped, for garnish, optional
Instructions
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