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Chile Verde Recipe

By isabeleats.com

Chile Verde Recipe

Prep:20minCook:2h 55min

This Mexican Pork Chile Verde is made of tender pieces of pork simmered in a flavorful tomatillo and chile broth. Serve in a bowl or with a side of rice for an authentic Mexican meal! (low carb, gluten free, paleo)

Updated at: Sat, 15 Apr 2023 04:10:26 GMT

Nutrition balance score

Good

Glycemic Index

27

Low

Glycemic Load

2

Low

Nutrition per serving

Calories304.4 kcal (15%)

Total Fat19.9 g (28%)

Carbs7.6 g (3%)

Sugars3.9 g (4%)

Protein23.4 g (47%)

Sodium178.3 mg (9%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

12 ouncestomatillos

husked and rinsed

2poblano peppers

large, stems removed

1serrano pepper

medium, chopped

1 tablespoonminced garlic

2 tablespoonscooking oil

2.5 poundspork shoulder

cut into bite sized chunks

1 ½ cupswater

or more depending on how thin or thick you want the sauce

2 tablespoonslime juice

about the juice from a lime

⅓ cupcilantro

Instructions

View on isabeleats.com

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Notes

8 liked

1 disliked

Delicious

Go-to

Makes leftovers

Fresh

Spicy

Neenah Saucedo· 2 years ago

Makes leftovers

Super easy recipe... I started cooking at 4 and we were eating by 6:30. I seasoned the meat with AllSonsoning. I added chicken bullion when blending the verde sauce, and toward the end, I added a couple of bay leaves. I would make this again. Family approved.

Martin Underwood· 2 years ago

Makes leftovers

Serve with homemade tortillas. Delicious

Serve with homemade tortillas. Delicious

Rachel Hampton· 2 years ago

Makes leftovers

Super great recipe! I use pork shoulder and cut it into 1 inch slabs to sear. Then I put the pork into my crockpot with the blended chiles and let it all simmer for about 6 hours. I added lime juice and cilantro at the end but no water. It definitely didn’t need any since I used the crockpot. I served it over rice with sour cream and shredded cheese. So delicious! One of my favorite easy to follow recipes.

Super great recipe! I use pork shoulder and cut it into 1 inch slabs to sear. Then I put the pork into my crockpot with the blended chiles and let it all simmer for about 6 hours. I added lime juice and cilantro at the end but no water. It definitely didn’t need any since I used the crockpot. I served it over rice with sour cream and shredded cheese. So delicious! One of my favorite easy to follow recipes.

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