Puerco con Verduras (Pork with Vegetables)

Updated at: Thu, 17 Aug 2023 09:01:18 GMT

Step 1

1. Cook poblano peppers using your preferred method. I put them in the air fryer for 10 minutes at 400* F

Step 2

2. Once finished, put them in a bag for at least 10 minutes and put to the side.

Step 3

3. Chop your zucchini, onion, Serrano peppers, cilantro, and garlic

Step 4

4. Remove the skin from the poblano peppers and cut into slices.

Step 5

5. Char the tomatoes using your preferred method. I cook them over a fire. Turn them as the skin blisters. They are done when the tomato has softens.

Step 6

6. Smash the tomatoes in a bowl (or molcajete). You can also blend them but I like to leave some chunks

Step 7

7. Chop your pork chops and cook in a greased pan on low heat. Season with salt and pepper.

Step 8

8. After the meat is 70% cooked add the onion, garlic, and Serrano pepper

Step 9

9. When the onions are translucent add the tomato purée, frozen corn, zucchini, and seasonings of choice.

Step 10

10. Mix well, cover, and cook on low medium heat for 10-15 minutes.

Step 11

11. Add in the poblano peppers and cilantro. Combine well.

Step 12

12. Each bowl will get about 3 cups of the pork mixture.

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