By Simply Recipes
Chile Verde
Instructions
Cook:3h
Authentic Mexican pork chile verde! with chunks of pork shoulder slow cooked in a roasted tomatillo and jalapeno chile verde sauce. So good!
Updated at: Wed, 18 May 2022 02:14:22 GMT
Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
7
Low
Nutrition per serving
Calories491.9 kcal (25%)
Total Fat28.7 g (41%)
Carbs18.3 g (7%)
Sugars6.5 g (7%)
Protein38.9 g (78%)
Sodium424.2 mg (21%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1.5 poundstomatillos
5garlic cloves
not peeled
2jalapeños
seeds and ribs removed, chopped
2Anaheim chiles
or Poblano, optional
1 bunchcilantro leaves
cleaned and chopped
3.5 poundspork shoulder
also called pork butt, trimmed of excess fat and cut into 1 to 2-inch cubes
salt
freshly ground black pepper
extra virgin olive oil
2yellow onions
chopped
3garlic cloves
peeled and finely chopped
2 tablespoonsfresh oregano
chopped, or 1 Tbsp of dried oregano
2 ½ cupschicken stock
ground cloves
flour tortillas
or corn
Spanish rice
Instructions
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Notes
6 liked
0 disliked
Delicious
Makes leftovers
Moist
Special occasion
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