Carnitas Tacos with Tomatillo Sauce and Avocado

Name: Carnitas Tacos with Tomatillo Sauce and Avocado
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: Mexican
Ingredients: 2 pounds boneless pork shoulder (2-pounds. boneless pork shoulder cut into 2-inch cubes); 2 garlic cloves (2 garlic cloves peeled); ½ onion (½ onion, outer skin removed and left intact); 1 tablespoon sea salt (1 tablespoon of sea salt); 6 cups water (6 cups water); 2 tablespoons lard (2 tablespoons lard); ½ cup grapefruit juice (½ cup freshly squeezed grapefruit juice); ½ cup whole milk (½ cup whole milk); 3 poblanos peppers (3 poblanos peppers); 14 ounces tomatillos (14 ounces tomatillos, husk removed); 1 clove garlic (1 clove of garlic peeled); 1 tablespoon white wine vinegar (1 tablespoon white wine vinegar); 1 teaspoon salt (1 teaspoon salt); ½ cup cilantro (½ cup freshly chopped cilantro); 1 avocado (1 avocado peeled, pitted and cubed); ⅓ cup onion (⅓ cup finely chopped onion)

Instructions

Prep:20minCook:2h

The combination of grapefruit, I have a tree in my backyard that gives out the sweetest juice of them all, and the milk leaves the meat with a savory flavor.

Updated at: Tue, 08 Aug 2023 00:39:11 GMT