Rack of Lamb

Name: Rack of Lamb
Prep time: 2 h 45 min
Cook time: 15 min
Total time: 3 h
Cuisine: American
Ingredients: 1 8 bone rack of lamb chops (Frenched, or 2 4-bone racks); 1 Tbsp olive oil; 1 Tbsp garlic salt; 1 tsp black pepper; 1 1/5 Tbsp fresh rosemary (chopped); 2 1/2 tsp fresh thyme leaves (chopped); 1/4 cup olive oil

Instructions

Prep:2h 45minCook:15min

We're going to show you how to make the juiciest and most tender Frenched lamb with just a few simple ingredients for an impressive looking meal made right at home.

Updated at: Thu, 14 Nov 2024 23:15:46 GMT