Red Potato Casserole

Name: Red Potato Casserole
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: American
Ingredients: 16 small red potatoes (about 1-3/4 pounds); 1/2 cup 2% milk; 1/4 cup butter, cubed; 1/2 teaspoon pepper; 1/8 teaspoon salt; 1-1/2 cups shredded cheddar cheese, divided; 1/2 cup crumbled cooked bacon; 1 cup sour cream; 2 tablespoons minced fresh chives

Instructions

Prep:25minCook:20min

This red potato casserole is potluck perfection, with mashed red potatoes smothered with all your favorite baked potato toppings. It packs all the flavor of loaded potato skins without the fuss!

Updated at: Sat, 12 Jul 2025 01:27:02 GMT