By cookswellwithothers.com
Hot Mexican Street Corn Dip
Instructions
Prep:10minCook:30min
Hot Mexican Street Corn Dip is an easy, cheesy appetizer recipe baked in the oven perfect for Cinco de Mayo or any party or holiday!
Updated at: Fri, 28 Aug 2026 04:07:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
9
Low
Nutrition per serving
Calories427.3 kcal (21%)
Total Fat35.1 g (50%)
Carbs20.7 g (8%)
Sugars6.4 g (7%)
Protein11.2 g (22%)
Sodium1013.6 mg (51%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
4 x 14 ouncecans corn
drained
1 x 4 ouncecan green chiles
1 x 8 ouncecream cheese
block
1 cupmayo
1 cupsour cream
3 cupsshredded cheese
I used Mexican blend
2 ½ tablespoonschili powder
plus more to sprinkle over top
1 ½ tablespoonsTajin seasoning
½ tablespoongarlic powder
hot sauce
kosher salt
pepper
1 cupcilantro
chopped
Scoops
for dipping, or tortilla chips
Instructions
View on cookswellwithothers.com
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