Pastéis de Nata (Portuguese Custard Tarts)

Name: Pastéis de Nata (Portuguese Custard Tarts)
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Cuisine: Portuguese
Ingredients: 1 batch Rough Puff Pastry (, click link for homemade recipe - it's easy! (or use 1 pound store-bought puff pastry)); 2/3 cup water; 1 1/4 cup granulated sugar; 1 large cinnamon stick; rind of one large lemon (, cut into wide strips); 1 1/4 cup whole milk; 1/4 cup all-purpose flour; 1/4 teaspoon salt; 6 large egg yolks; 1 teaspoon quality pure vanilla extract

Instructions

Prep:1hCook:15min

Crispy-crunchy pastry crust with a smooth and creamy custard filling is what awaits your bite into these traditional, world famous sweet custard tarts from Lisbon, Portugal!

Updated at: Thu, 13 Apr 2023 11:58:06 GMT