Roasted Sweet Potato Salad With Crispy Chickpeas

Name: Roasted Sweet Potato Salad With Crispy Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 to 3 medium sweet potatoes (or 3 cups diced); 1 15-oz can chickpeas (drained and patted dry, 425 g can); 2 Tbsp olive oil (30 mL); 1 tsp each garlic powder, onion powder, smoked paprika; ¼ tsp salt; 1 cup uncooked grain (like quinoa, farro, brown rice, or bulgur); 1 cup crumbled feta cheese (cubed or crumbled, can sub goat cheese, 75 g); ½ cup cranberries (can sub raisins, 75 g); ½ cup diced red onion (75 g); 2 Tbsp fresh torn mint; 4 cups arugula (50 g); ¼ cup tahini; 2 Tbsp lemon juice; 1 cloves garlic; 1 tsp Dijon mustard; 2 to 4 Tbsp cold water

Instructions

Prep:15minCook:30min

This Mediterranean sweet potato salad is a hearty salad that's easy to make and perfect for serving on any occasion. With roasted sweet potato and chickpeas, hearty grains, and loads of flavor, it's a crowd favorite!

Updated at: Tue, 01 Jul 2025 06:44:34 GMT