Arugula Quinoa Salad

Name: Arugula Quinoa Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 large sweet potato (peeled and cut into ¾-inch cubes); 1 tablespoon olive oil; ½ teaspoon garlic powder; ½ teaspoon kosher salt; ¼ teaspoon black pepper; 1 cup quinoa (dry); ¼ cup extra virgin olive oil; 2 tablespoons apple cider vinegar; 1 clove garlic (grated or finely minced); 1 tablespoon maple syrup; 1 tablespoon dijon mustard; 4 packed cups baby arugula; ½ cup crumbled goat cheese; ¼ cup dried cranberries; ¼ cup chopped walnuts; ¼ cup red onion (chopped)

Instructions

Prep:20minCook:30min

This Arugula Quinoa Salad is a versatile and easy-to-make salad that can be served as either a main or side dish. Made with creamy goat cheese, crunchy walnuts, chewy dried cranberries, and roasted sweet potatoes, this healthy salad recipe is jam-packed with flavor.

Updated at: Fri, 21 Aug 2026 04:30:08 GMT