By feastingathome.com
Dover Sole with Lemon, Dill and Leeks
Instructions
Prep:10minCook:20min
Baked Dover Sole with Potatoes, Lemon, Dill and Leeks, a simple healthy sheet pan dinner that can be made quickly and easily. Note: this recipe serves 2, feel free to double or triple!
Updated at: Thu, 21 Nov 2024 09:54:11 GMT
Nutrition balance score
Good
Glycemic Index
69
High
Glycemic Load
20
High
Nutrition per serving
Calories357.8 kcal (18%)
Total Fat22.7 g (32%)
Carbs28.7 g (11%)
Sugars2.4 g (3%)
Protein11.1 g (22%)
Sodium561.7 mg (28%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
8 ouncesbaby potatoes
sliced to 1/8 inch thick
1 cupleeks
medium, thinly sliced into 1/4 thick rings
2 teaspoonsolive oil
⅛ teaspoonsalt
pepper
0.5lemon
zest from
8 ouncesDover sole
1 teaspoonolive oil
salt
pepper
lemon
zest from other
2 tablespoonsfresh dill
chopped
2 tablespoonsolive oil
1 tablespoonlemon juice
⅛ teaspoonkosher salt
Instructions
View on feastingathome.com
↑Support creators by visiting their site 😊
Notes
4 liked
0 disliked
Easy
Delicious
Go-to
Kid-friendly
Sweet
