Dover Sole with Lemon, Dill and Leeks

Name: Dover Sole with Lemon, Dill and Leeks
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, Mediterranean
Ingredients: 8 ounces baby potatoes, sliced to ⅛ inch thick ( about 2 cups); 2 medium leeks, thinly sliced into ¼ thick rings ( about 1 cup); 2 teaspoons olive oil; ⅛ teaspoon salt and pepper; zest from ½ a lemon; 8-10 ounces Dover sole; 1 teaspoon olive oil; pinch salt and pepper; zest from other ½ half a lemon; 2 tablespoons fresh dill, chopped; 2 tablespoons olive oil; 1 tablespoon lemon juice; ⅛ teaspoon kosher salt

Instructions

Prep:10minCook:20min

Baked Dover Sole with Potatoes, Lemon, Dill and Leeks, a simple healthy sheet pan dinner that can be made quickly and easily. Note: this recipe serves 2, feel free to double or triple!

Updated at: Fri, 28 Mar 2025 04:19:38 GMT