Sheet Pan Beer-Battered Baked Fish and Chips

Name: Sheet Pan Beer-Battered Baked Fish and Chips
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 3 large Russet potatoes ((about 1 1/2 pounds)); 2 tbsp olive oil; 3/4 tsp salt; 3/4 tsp pepper; 4 (4-6 oz) tilapia fillets, fresh or frozen and thawed*; salt and pepper; 2/3 cup whole-wheat flour ((or other flour of choice)); 3/4 cup light colored beer ((I used a lager)); 1 large egg; 1/2 tsp garlic powder; 1/2 tsp paprika; 1/8 tsp cayenne pepper; 1/2 cup whole-wheat flour ((or other flour of choice)); 1/2 cup seasoned Panko breadcrumbs; cooking spray; tartar sauce or lemon, for serving ((optional))

Instructions

Prep:10minCook:35min

Enjoy fish n' chips from the comfort of your own home - no deep fryer required! Sheet Pan Beer-Battered Baked Fish and Chips is a healthy and easy meal the whole family will love!

Updated at: Thu, 21 Nov 2024 12:24:34 GMT