Slow-Cooker Great Northern Bean and Veggie Sausage Cassoulet
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2
By Betty Crocker
Slow-Cooker Great Northern Bean and Veggie Sausage Cassoulet
Instructions
Prep:20min
Simmered all day in the slow cooker, this flavorful vegetarian stew makes a hearty dinner. You'll need only 20 minutes to get it cooking!
Updated at: Thu, 21 Nov 2024 15:10:35 GMT
Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories419.3 kcal (21%)
Total Fat11.2 g (16%)
Carbs47.5 g (18%)
Sugars6.8 g (8%)
Protein30 g (60%)
Sodium1081.6 mg (54%)
Fiber13.4 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3carrots
sliced
1 cuponion
large, finely chopped
3 x 15.5 ozgreat northern beans
cans, drained, rinsed
¾ cupdry white wine
or vegetable broth
¼ cupsun-dried tomatoes
chopped dry-pack
2 teaspoonsdried minced garlic
1 teaspoondried thyme leaves
1dried bay leaf
½ teaspoonsalt
¼ teaspoonpepper
1 x 14 ozItalian-style soy-protein sausages with sun-dried tomatoes & basil
package, frozen, each cut into 3 pieces
1 x 14.5 ozcan diced tomatoes
organic, undrained
2 tablespoonsfresh italian parsley
finely chopped, flat-leaf
1 tablespoonfresh thyme leaves
finely chopped
Instructions
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Notes
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Moist
Special occasion
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Easy
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