Slow-Cooker Great Northern Bean and Veggie Sausage Cassoulet
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By Betty Crocker
Slow-Cooker Great Northern Bean and Veggie Sausage Cassoulet
Instructions
Prep:20min
Simmered all day in the slow cooker, this flavorful vegetarian stew makes a hearty dinner. You'll need only 20 minutes to get it cooking!
Updated at: Fri, 28 Mar 2025 09:10:11 GMT
Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories417.7 kcal (21%)
Total Fat11.2 g (16%)
Carbs47.2 g (18%)
Sugars8.8 g (10%)
Protein30 g (60%)
Sodium1081.6 mg (54%)
Fiber13.4 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

3carrots
sliced

1 cuponion
large, finely chopped

3 x 15.5 ozcans great northern beans
drained, rinsed

¾ cupdry white wine
or vegetable broth

¼ cupsun-dried tomatoes
chopped dry-pack

2 teaspoonsdried minced garlic

1 teaspoondried thyme leaves

1dried bay leaf

½ teaspoonsalt

¼ teaspoonpepper

1 x 14 ozItalian-style soy-protein sausages with sun-dried tomatoes & basil
package, frozen, each cut into 3 pieces

1 x 14.5 ozcan diced tomatoes
organic, undrained

2 tablespoonsfresh italian parsley
finely chopped, flat-leaf

1 tablespoonfresh thyme leaves
finely chopped
Instructions
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Notes
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Moist
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