Edamame Bean & Veggie Ramen

Quick easy midweek dinner.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the ramen noodles according to package instructions. Drain and set aside.

Step 2

In a large pan, sauté the onion and garlic in sesame oil over medium heat until fragrant.

Step 3

Add the carrots, bell pepper, broccoli, and edamame beans to the pan. Sauté for a few minutes until the vegetables are tender-crisp.

Step 4

In a small bowl, whisk together the vegetable broth, soy sauce, miso paste, and grated ginger.

Step 5

Add the broth mixture to the pot and bring to a simmer.

Step 6

Season with salt and pepper to taste.

Step 7

Divide the cooked ramen noodles among four bowls.

Step 8

Pour the hot soup over the noodles.

Step 9

Garnish with sliced spring onions and serve hot.

Step 10

Enjoy your delicious and healthy Edamame and Vegetable Ramen!