Psarosoupa (Fish Soup With Red Snapper and Vegetables) Recipe

Name: Psarosoupa (Fish Soup With Red Snapper and Vegetables) Recipe
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 25 min
Cuisine: Greek
Ingredients: 3 1/2 pounds red snapper; 2 medium onions, thinly sliced; 4 medium tomatoes, cut into bite-sized pieces; 1 pound carrots, cut into bite-sized pieces; 5 to 6 stalks celery (with leaves), coarsely chopped; 1 pound small zucchini, cut part-way through, lenthwise; 2 pounds medium peeled potatoes, each cut into 6 wedges; 2/3 cup olive oil; 2 tablespoons freshly squeezed lemon juice; Salt, to taste; 4 1/2 cups water; 2/3 cup rice; 2/3 cup extra-virgin olive oil; 4 tablespoons freshly squeezed lemon juice