By The Spruce
Psarosoupa (Fish Soup With Red Snapper and Vegetables) Recipe
Instructions
Prep:30minCook:55min
This Greek red snapper soup recipe produces a meaty dish with vegetables and rice. The resulting is a delicious and satisfying meal.
Updated at: Sat, 23 Nov 2024 08:33:27 GMT
Nutrition balance score
Great
Glycemic Index
63
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories630.5 kcal (32%)
Total Fat40 g (57%)
Carbs45 g (17%)
Sugars7.7 g (9%)
Protein24.5 g (49%)
Sodium227.2 mg (11%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
3.5 poundsred snapper
2onions
medium, thinly sliced
4tomatoes
medium, cut into bite-sized pieces
1 poundcarrots
cut into bite-sized pieces
5stalks celery
with leaves, coarsely chopped
1 poundzucchini
small, cut part-way through, lenthwise
2 poundspotatoes
medium, peeled, each cut into 6 wedges
⅔ cupolive oil
2 tablespoonsfreshly squeezed lemon juice
salt
to taste
4 ½ cupswater
⅔ cuprice
⅔ cupextra-virgin olive oil
4 tablespoonslemon juice
freshly squeezed
Instructions
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