Split Pea Soup

it's good, healthy. not my favorite but i will still make it again with my own version.

Didn't have any ham this time, but was still delicious!

Tastes amazing. I recommend leaving the bone in for more flavor.

Used crockpot and leftover ham (no bone), added 3 cloves minced garlic and 2 bayleaves, salt to taste. Will keep as go to.

The recipe asked you to cut the meat off the bone when it’s soft and add it back into the stew. Unfortunately, I followed that suggestion and it was terrible. The meat off the bone is so chewy! The rest of the flavors blend beautifully. Just leave the meat portion out.

Needed salt, someone else mentioned adding a teaspoon, which I did— perfect! Will make it again!

Needs salt. Recommend 1 tsp.

I make this all the time. Add crispy bacon and garlic!