Baked Ham and Cheese Rollups

Name: Baked Ham and Cheese Rollups
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 tube crescent dough sheet; 3/4 lb. Boar’s Head SmokeMaster™ Black Forest Ham (thinly sliced); 12 slices swiss cheese (thinly sliced); 1/4 cup butter (melted {I use salted}); 1 Tbsp. poppyseeds; 1 & 1/2 Tbsp. yellow mustard; 1 Tbsp. dried minced onion; 1/2 tsp. Worcestershire sauce

Instructions

Prep:10minCook:25min

These Baked Ham and Cheese Rollups are a crowd pleaser! Crescent dough, smoked ham and Swiss with a buttery poppy seed mustard glaze. Dinner or appetizer!

Updated at: Sun, 01 Nov 2026 03:05:21 GMT