Carnival Queso Dip

Name: Carnival Queso Dip
Cuisine: Mexican, Latin American, American
Ingredients: 1 cup Countryside Creamery Heavy Whipping Cream; 2 cups Happy Farms Sharp Cheddar Shredded Cheese; 4 ounces Happy Farms Cream Cheese; ¼ cup chopped Tuscan Garden Jalapeño Peppers, drained, ¼ cup of liquid reserved; ½ teaspoon Stonemill Ground Cumin; ½ teaspoon Stonemill Chili Powder; ½ teaspoon ground Stonemill Sea Salt Grinder; 1 cup Simply Nature Organic Medium Salsa; ¼ cup sliced green onions; 13 ounces Clancy's Restaurant Style Tortilla Chips

3 steps

Updated at: Thu, 17 Aug 2023 03:18:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories3960.1 kcal (198%)

Total Fat278.3 g (398%)

Carbs286.9 g (110%)

Sugars25 g (28%)

Protein99.1 g (198%)

Sodium6154.8 mg (308%)

Fiber26.1 g (93%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 cupHeavy Whipping Cream

2 cupsSharp Cheddar Shredded Cheese

4 ouncesCream Cheese

¼ cupJalapeño Peppers

chopped Tuscan Garden, drained, 1/4 cup of liquid reserved

½ teaspoonground cumin

½ teaspoonChili Powder

½ teaspoonSea Salt Grinder

ground

1 cupSalsa

Organic Medium

¼ cupgreen onions

sliced

13 ouncesTortilla Chips

Restaurant Style

Instructions

Step 1

Directions:

Step 2

In a small pot over medium heat, heat cream for 2 minutes. Add cheddar cheese and cream cheese. Cook until cheese is melted, stirring occasionally. Stir in jalapeños, reserved liquid, cumin, chili powder and salt. Cook until heated through.

Step 3

Transfer to a serving dish, top with salsa and green onions. Serve with tortilla chips.

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