Coconut Crusted Vegan Shrimp!

Name: Coconut Crusted Vegan Shrimp!
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: American
Ingredients: 1/2 cup ketchup; 3 tablespoons horseradish; 1 1/2 tablespoons apple cider vinegar; hot sauce (to taste (optional)); 1 cup vegetable broth; 1 tablespoon lemon juice; 1 tablespoon white miso paste; 1 teaspoon paprika; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 2 oz (1 cup) dry soy curls (*see notes); 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/2 cup warm water ((plus more if needed)); 4 teaspoons ground chia or ground flax; 1 cup unsweetend shredded coconut; 3/4 cup panko bread crumbs ((gluten-free if preferred)); light oil for frying ((such as vegetable or canola))

Instructions

Prep:25minCook:15min

Golden, crispy, coconut coated on the outside, lightly chewy, juicy, with a slight taste of the sea on the inside. Serve these with homemade cocktail sauce for a real crowd-pleaser. The secret ingredient to make these shrimp: soy curls! Oil-free and air fryer versions are included in the recipe notes!

Updated at: Fri, 04 Sep 2026 08:34:11 GMT