
By itdoesnttastelikechicken.com
Coconut Crusted Vegan Shrimp!
Instructions
Prep:25minCook:15min
Golden, crispy, coconut coated on the outside, lightly chewy, juicy, with a slight taste of the sea on the inside. Serve these with homemade cocktail sauce for a real crowd-pleaser. The secret ingredient to make these shrimp: soy curls! Oil-free and air fryer versions are included in the recipe notes!
Updated at: Thu, 27 Mar 2025 17:46:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
22
High
Nutrition per serving
Calories414.8 kcal (21%)
Total Fat24.2 g (35%)
Carbs44 g (17%)
Sugars12.2 g (14%)
Protein11.4 g (23%)
Sodium1147.6 mg (57%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

½ cupketchup

3 tablespoonshorseradish

1 ½ tablespoonsapple cider vinegar

hot sauce
to taste, optional

1 cupvegetable broth

1 tablespoonlemon juice

1 tablespoonwhite miso paste

1 teaspoonpaprika

½ teaspoongarlic powder

¼ teaspoonsalt

1 cupdry soy curls

½ cupall-purpose flour

½ teaspoonsalt

¼ teaspoonground black pepper

½ cupwater
warm, plus more if needed

4 teaspoonsground chia
or ground flax

1 cupshredded coconut
unsweetend

¾ cuppanko bread crumbs
gluten-free if preferred

light oil
for frying, such as vegetable or canola
Instructions
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Notes
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