Instant Pot Chicken Adobo

Follow the recipe exactly and put these under the rack on high broil for five minutes and they came out perfect! The rice comes out closer to a nice sticky ripe rice but you can leave it for a minute and it will fluff up if you leave it uncovered after you pull it out. Awesome recipe easy recipe hubby loved it nice Filipino flavors and if you don’t have the Filipino vinegar’s or condiments, you just add a little bit of sugar, and you get the Filipino flavor profiles.

I don't know whether I nailed it tbh - I didn't have the special vinegar. It tasted like every sweet chicken and rice dish I have cooked before. I have never eaten adobo before, so I think it's worth trying a different recipe. I'll report back!