Instant Pot Chicken Adobo

Name: Instant Pot Chicken Adobo
Cook time: 40 min
Total time: 40 min
Cuisine: Asian
Ingredients: 6 (995g) chicken thighs or 2 pounds chicken meat; 1 tablespoon (15ml) peanut oil or vegetable oil; 1 (150g) medium onion (, sliced); 12 cloves (34g) garlic (, crushed); 1 teaspoon (4g) whole black peppercorn; 1 dried red chili; 4 dried bay leaves; 1 stalk green onions (, thinly sliced for garnish); ¼ cup (63ml) Filipino soy sauce; ⅓ cup (83ml) regular soy sauce; ⅓ cup (83ml) Filipino vinegar; 1 tablespoon (15ml) fish sauce ((optional)); 1 tablespoon (12.5g) sugar; 1 cup (235g) Jasmine rice (, rinsed and drained well); 1 cup (250ml) cold water; 2½ tablespoons (22.5g) cornstarch; 3 tablespoons (45ml) cold water

Instructions

Cook:40min

How to make Instant Pot Chicken Adobo. Classic Filipino chicken adobo and rice is a quick and easy one pot meal. Bursting with a caramelized flavor punch of savory, tangy, umami with a hint of sweetness. No need to marinate ahead. Sarap!

Updated at: Fri, 22 Nov 2024 10:33:34 GMT