Cinnamon brioche rolls

Name: Cinnamon brioche rolls
Prep time: 3 h 30 min
Cook time: 25 min
Total time: 3 h 55 min
Cuisine: American
Ingredients: 50 g Currants; 50 g Raisins; 100 g Sultanas (Golden raisins); 1 Orange (Juice only); 50 g Candied mixed peel (or candied orange peel); 200 ml Milk; 3 tsp Yeast (Active yeast or instant yeast); 420 g 00 Bakers flour (High-grade or strong flour bread flour.); 2 1/2 tsp Ground cinnamon; 1 1/2 tsp Ground nutmeg; 3/4 tsp Ground allspice; 1/2 tsp Ground Cloves; 3/4 tsp Salt; 60 g Soft brown sugar; 1 Egg; 60 g Unsalted butter (Chilled); 1 Orange (Zest only); 1 tbsp Canola Oil; 150 g Butter (Softened); 1/2 tsp Ground cinnamon; 40 g Soft brown sugar; 60 g Butter (Room temperature); 125 g Cream cheese (Room temperature); 180 g Icing sugar / powdered sugar; 1 tsp Vanilla essence; 1 tbsp Milk