Bánh Bột Lọc (Vietnamese Shrimp Dumplings)

Updated at: Thu, 21 Nov 2024 00:05:22 GMT

Step 1

Add the flour and water to a bowl and combine with a spoon, you don’t want to burn yourself! If the mixture seems too dry, add some more water.

Step 2

Once the dough is cool enough, on a lightly floured surface, knead the dough until elastic. Set aside in cling film.

Step 3

In a bowl, combine the filling ingredients and mix well. Then stir fry the prawns with paprika for a few minutes. Remove from the heat and set aside.

Step 4

Form the dough into a ball and pick off small pieces (around 6-8 pieces)

Step 5

Turn the little balls into flat circular wrappers using your fingers and thumbs.

Step 6

Place a piece of prawn into the centre of the wrapper, and fold in half, into a semi-circle, and seal. Repeat this step until the dough and shrimp are finished.

Step 7

Once all the dumplings are ready, cook in boiling water for 8 minutes. Then transfer to an ice cold bowl of water (this is was makes the dumplings translucent). Keep them in the bowl of water for 3 minutes and then drain and plate up.

Step 8

For the dipping sauce, combine all of the associated ingredients in a small bowl.

Step 9

Place the dumplings on a plate, drizzle with the sauce, and serve up!

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