Instant Pot Jambalaya Soup
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By cookinglight.com
Instant Pot Jambalaya Soup
Instructions
Cook:35min
Look for andouille near the smoked sausages in the refrigerated section of your grocery store. Want to make it in your slow cooker? Click here for the recipe.
Updated at: Thu, 21 Nov 2024 19:12:10 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories255.6 kcal (13%)
Total Fat8.1 g (12%)
Carbs26 g (10%)
Sugars5 g (6%)
Protein20.2 g (40%)
Sodium761.8 mg (38%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
6 ouncessmoked andouille sausage
chopped
4 cupsunsalted chicken stock
such as
2 x 10 ozcans diced tomatoes and green chiles
such as rotel
1 cupyellow onion
chopped
1 cupyellow bell pepper
chopped
½ cupcelery
chopped
3 tablespoonstomato paste
1 tablespoonsalt-free creole seasoning
such as
2garlic cloves
chopped
½ teaspoonkosher salt
⅔ cupbrown rice
uncooked
12 ouncesshrimp
raw, medium, peeled and deveined
½ cupflat-leaf parsley
chopped, fresh
Instructions
View on cookinglight.com
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