Instant Pot Taco Soup

SO GOOD. Will definitely make this again. Left out the tortilla strips. And since I hate chickpeas, I left those out and replaced them with a 2nd can of kidney beans. Next time I'll probably double the black beans. Or add chicken to it too.

My finace loved it! I left out the ranch because we are cutting back on calories and I don't think it was needed. Will definitely make this soup again.

Will make again had to change some of the recipe due to i have IBS-D but definitely will be making it more and possibly put my own recipe up. Instead of corn we used mangoes went great with it. Also I used white pepper and lite salt

Delicious. I thought it might be bland as there aren't a lot of spice in the soup, but it is very tasty. Will definitely make it again.

Definitely will make again. I did add more Taco seasoning than what it called for. I think next time I will use fresh garlic and onion instead of powders and probably another can or two of diced tomatoes.

Tasted great. Will definitely be on our dinner menu here at home.

Delish! Definitely needs a sour cream or greek yogurt to cool it down.

Yo! This was so good

Fantastic taste.

Made with ground turkey, 2 cans black beans, 1 can navy beans, and no ranch mix. A little spicy (ranch probably cuts that), but good depth of flavor. Taco flavor depends entirely on taco seasoning, so other seasoning may be needed. Served 1 day after cooking, didn’t add tortillas until reheated .

Really good definitely worth adding the tortilla. We skipped the red pepper flakes

I don't have an insta pot, so I basically boiled everything together and it turned out amazing!

I used a deep skillet instead and only needed 2 cups of the broth. Way too much tomato so I would delete the diced tomato can but add a small can of Hatch green chiles.

Very good!

It was excellent!! I added a bit more taco seasoning.

Needs more spice like chili powder or cayenne.

Made this last night for one of Florida’s chilly nights. I dumped into a stockpot since I don’t have an insta pot and it worked perfectly fine. I used Publix brand of canned veggies and they were in 15 oz increments instead of 14 like the recipe called for. After adding all the ingredients to the pot, I added about 2-3 tsp (I just eyeballed it and dumped some in lol) of original Tony’s creole seasoning and let it boil for about 10-15 minutes to cook the beans all the way through. This soup was easy, DELICIOUS, & since I made for 6 and only fed 3, we have dinner for another night! Win win! I’m adding it to our favorites list for sure.

I would say 3/5. It was easy but not quite as tasty as I anticipated.

Easy, no chopping, wonderful flavours. LOVE this Mexican taco soup. Followed recipe exactly. Used my own taco seasoning mix. Didn't use ranch dressing mix.

I have a thing for soups - and I loved this one. Only changes I made were using a hot and spicy taco seasoning and I added some serrano peppers into the mix, a long with some extra corn. Husband and I loved it, very filling after one bowl!

No green chili's so added jalapeño and it was pretty spicy

tasted great, makes a TON of leftovers. definitely love this recipe

10/10 I used Fiesta Ranch seasoning and added frozen corn and sweet peppers! :)

Skipped the ranch and the chiles. Added onion to the meat when starting it. Also used 6 cups broth cuz we like soup to have more broth.

I only used half the chiles and left out the jalapeño because I'm not a fan of spice. It was still very good. I used ground turkey and next time would use lean ground beef.

Love it! I had to sub a few things, but it still turned out fantastic. It was easy to make and the perfect hearty soup for chilly nights.