The Best Chewy Chocolate Chip Cookies Recipe by Tasty

I added a little more flour

Not good very hard

I used 100g white sugar and 50g brown sugar and it came out beautiful!

Amazing

Tasty but too much sugar. I would experiment with half the sugar next time.

They taste good but are not pretty. Chewy and crispy. My family likes a softer cookie most of the time but ended up liking these. I would cut the sugar a bit next time.

Best chocolate chip cookies ever! I would say they’re very sweet, so if you want to add more chocolate chips just note they might come out extra sweet (i did around 1/3 cup semi sweet chips and they were perfect)

Chilled for an hour. Bake time at 14 minutes.

best choc chip cookies ever! The batch seems pretty small but the cookies spread alot when they are cooked. 👍

I cannot for the life of me figure out why my cookies turn out so flat. While the shape isn’t exactly what I want, they are super gooey and delicious. One of my favorite recipes

OMG!This looks so nice for my family

Try not to half the recipe as it never works out. If you like dark chocolate you should keep it, but if not just replace it with milk chocolate.

They were AMAZING!!!! And that's w/me not having all of the ingredients and using hot butter lol!

very nice, soft and overall pretty average taste.

Added a splash of bourbon and more flour

so good and chewy

Browned the butter, added half the salt and chilled overnight before baking. 🪄

Delicious chewy cookies!

i would add much less salt but it’s a lovely recipe - i like dark chocolate chips and then chopped milk/semi-sweet chocolate

It was really salty

I work serving lunch at a senior center and they turned out amazing and everyone loved them

I used 1/4 cup unsweetened applesauce instead of an egg, ditched the white sugar and used 2 tbs date syrup instead, and used 1 cup flour instead. They turned out wow!

Best cookies ever! Fail safe recipe that always gives the tastiest, chewiest, most perfect cookies. Make these all the time with my daughter.

they turned out amazing, the best cookies i’ve ever made

These are so so good omg

Baked for 15 min, tap the sheet when almost done to flatten, bake til edges are brown

Cookies came out a little flat, but we're delicious!

12 minutes baking time was perfect, so deliciously chewy. Could maybe use slightly less sugar and would still be very tasty. Did half the salt though so that may have changed the intended balance.

It was okay definitely yummy! Something was just off they were really hard? I could habe measured wrong or over baked

It was a very wet batter but the flavour was very nice

Good kinda salty though

Dink is .. looking seek pub iiitt

All I had was chocolate chips but these were still delicious. They are definitely sweet so you can cut back on the sugar if you're not a fan of overly sweet cookies. Bake time was 14 mins for soft center with firm, but not crunchy bottom.

So spongy and yummy, just need to make sure to flatten them a bit before going in the oven.

these were pretty good. not the best ive made but maybe i just did something wrong. they went rock hard within a few days and had to get rid of them, they were good warm though. Maybe i baked them too thin

Use brown butter instead of normal

I got so many compliments on these! Chewy with an almost toffee like flavor.

dough too soft, put in ramekins

My daughter and I wanted a sweet treat. Over the past year I have become more confident with my baking skillllzzzzz. I decided to make these cookies instead of running out and buying a pack of processed cookies. I did not have any chocolate chips but I decided to make them anyway. OMG!!!! EASY AND DELICIOUS!!!! I could have substituted yogurt or apple sauce for the butter, but they always end up too puffy for my personal taste. If you are looking for a recipe to satisfy a sweet craving these are it!!

Add 2 tbsp Peanut butter

Very dry, almost too sweet tastes like biting into a sugar cube.

Theses were one of the best cookie I have every made like so yummy the only.thing I change was the amount of butter I use a stick of butter it was needed to cream the sugar correctly and everything else was find they were soft and chewy and so good I did add butterscotch chip to mine so this is a great base for whatever your going for

Bake for around 13mins

About 2tbsp per cookie, flatten with hand and shake baking sheet once out of oven. Baked for about 12-13min. Use chocolate chips & dark chocolate chunks. Leave cookie dough for 1 hour -overnight. Double the recipe to make 24

I think it's a little too sugar-forward and reduced the white sugar a tad.

Half salt, sub baking soda for 3-4x vol of baking powder (cookies not as hard the day after baking and rise a tiny bit more)

I made some of them without chocolate chips (for my dad) and they turned out great! Very yummy and chewy. I would suggest leaving them in the oven for 3 min less or so for more chewy cookies. Leave them to chill in fridge for 2 hours or so to get a better, richer flavor. Overall, very good👍

very good and very chewy. sometimes I add a tsp of instant coffee in the mix and instead of using chocolate chips I use Chopped pecans.

Delicious!! I left them in the oven 15 mins and they spread out a fair bit, and were crispy. If you want a softer cookie, keep to a shorter time. ❤