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Slow-Cooker Southwest Cheesy Chicken and Rice
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Betty Crocker
By Betty Crocker

Slow-Cooker Southwest Cheesy Chicken and Rice

Instructions
Prep:25min
Destined to become a new family favorite, this slow-cooker dinner dishes out lots of love in the form of extra-cheesy rice, tender chicken, black beans and corn.
Updated at: Mon, 29 Sep 2025 18:24:23 GMT

Nutrition balance score

Good
Glycemic Index
66
Moderate
Glycemic Load
59
High

Nutrition per serving

Calories720.2 kcal (36%)
Total Fat19 g (27%)
Carbs89.5 g (34%)
Sugars4.6 g (5%)
Protein41.3 g (83%)
Sodium1226.1 mg (61%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix
1 x 0.85 ozChicken Taco Seasoning Mix
packet
1 teaspoon ground cumin
1 teaspoonground cumin
1/2 teaspoon salt
½ teaspoonsalt
1/4 teaspoon ground red pepper (cayenne)
¼ teaspoonground red pepper cayenne
8 boneless skinless chicken thighs
8boneless skinless chicken thighs
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained
1 x 14.5 ozcan fire roasted diced tomatoes
organic, drained
1 can (15 oz) black beans, drained, rinsed
1 x 15 ozcan black beans
drained, rinsed
1 cup fresh or frozen whole kernel sweet corn
1 cupwhole kernel sweet corn
fresh or frozen
8 oz Kraft™ Velveeta™ cheese, cut into 1/2-inch cubes
8 ozvelveeta cheese
cut into 1/2-inch cubes
2 cups shredded Cheddar cheese (8 oz)
2 cupsshredded cheddar cheese
4 cups cooked white rice
4 cupswhite rice
cooked
1/4 cup chopped fresh cilantro
¼ cupfresh cilantro
chopped

Instructions

View on Betty Crocker
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