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By migros.ch
Kartoffel-Käse-Knödel auf Preiselbeersauce
Instructions
Cook:45min
Vegetarisches Hauptgericht: in Butter gebratene Knödel aus Kartoffel-Käse-Teig auf gedünstetem Pfannenlauch mit Preiselbeersauce – schlicht köstlich.
Updated at: Thu, 21 Nov 2024 07:27:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
40
High
Nutrition per serving
Calories436.9 kcal (22%)
Total Fat16.8 g (24%)
Carbs58.4 g (22%)
Sugars15.8 g (18%)
Protein12.3 g (25%)
Sodium489.7 mg (24%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on migros.ch
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