Vietnamese Coffee Ice Cream (with Chocolate Chips)

Name: Vietnamese Coffee Ice Cream (with Chocolate Chips)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American, Vietnamese
Ingredients: 1 ¾ cup whole milk; 1 ¼ cup heavy cream; 6 egg yolks; ¼ cup condensed milk; ¼ cup granulated sugar; 1 tbsp espresso powder; 1 tsp vanilla extract; 1 oz dark chocolate; 1 tsp coconut oil

Instructions

Prep:10minCook:10min

Get ready for summer with this easy recipe for Vietnamese coffee ice cream. It includes espresso powder, condensed milk, and as a bonus, also chocolate chips! No churn method included in the notes.

Updated at: Tue, 09 Sep 2025 00:04:53 GMT