Thin Breakfast Crepes

- could definitely cut milk down to 1 cup for a little bit thicker crepe - use 1/4 - 1/3 cup for 10” nonstick - keep on med low - med heat

Delicious! Batter comes out really thin but makes absolutely beautiful crepes

they're perfect! stuffed with nutella and some freshly chopped strawberries these have became my toddlers favorite! and i have very picky toddlers

Were too flimsy. Nice flavour though

Make sure you pour the required amount of batter per crepe all at once and not individual scoops because it'll cook weird. So like put the 3tbsp of crepe batter into a little cup or something so it can be poured together

Super easy and very delicious.

This was really easy. Great taste with the bananas. Will be making it again.

Have to add an extra egg because they are very thin and tear easily. Might be because I use soy milk tho...

We always make these crêpes. The best ❣️

my family loved it

Oil the crepe pan 2-3 times while heating in 3-4, i.e. low medium. Heat oven to 200f to keep crepes warm. A full 1/3 cup of batter can fill the pan, maybe even a little much, but makes the spread easy. Butter should not be last, too frothy.