3 Ingredient Crepes

These crepes can be whipped up for dessert or breaky (or both 😉) in less than 15 minutes! & the best part is, everyone can enjoy them by adding any fillings/toppings they desire! They’re seriously so easy to make and taste so good, I don’t think you’ll ever order them again! You will need a good quality non stick pan like the one I’m using, the link can be found in my bio on my instagram page.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add the Flour, Eggs & Milk in a bowl and mix until well combined.

Step 2

Use a ladle to pour the batter on a non stick pan over medium heat.

Step 3

Turn the pan in a circle motion to spread the batter into a thin, even layer.

Step 4

Cook the crepe until set and lightly golden, then flip and cook on the other side for approximately one minute.

Step 5

Transfer onto a board and continue the process.

Step 6

Serve immediately with any fillings or toppings you desire.