By Boushra Ali
3 Ingredient Crepes
6 steps
Prep:4minCook:10min
These crepes can be whipped up for dessert or breaky (or both 😉) in less than 15 minutes! & the best part is, everyone can enjoy them by adding any fillings/toppings they desire!
They’re seriously so easy to make and taste so good, I don’t think you’ll ever order them again!
You will need a good quality non stick pan like the one I’m using, the link can be found in my bio on my instagram page.
Updated at: Thu, 17 Aug 2023 11:31:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories95.5 kcal (5%)
Total Fat2.4 g (3%)
Carbs13.8 g (5%)
Sugars1.9 g (2%)
Protein4.2 g (8%)
Sodium30.5 mg (2%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Add the Flour, Eggs & Milk in a bowl and mix until well combined.
Bowl
Whisk
milk1 ¼ cupStep 2
Use a ladle to pour the batter on a non stick pan over medium heat.
Ladle
CooktopHeat
PanStep 3
Turn the pan in a circle motion to spread the batter into a thin, even layer.
Step 4
Cook the crepe until set and lightly golden, then flip and cook on the other side for approximately one minute.
Step 5
Transfer onto a board and continue the process.
Step 6
Serve immediately with any fillings or toppings you desire.
Notes
112 liked
4 disliked
Easy
Delicious
Under 30 minutes
Go-to
Kid-friendly
