Oven-baked Lamb Chops with Onion and Rosemary Sauce

Name: Oven-baked Lamb Chops with Onion and Rosemary Sauce
Cook time: 45 min
Total time: 45 min
Cuisine: British
Ingredients: 8 lamb loin chops; 1 small onion, peeled and chopped; salt and freshly milled black pepper; 1 large onion, peeled and chopped small; 1 rounded tablespoon rosemary leaves; 1 oz (25 g) butter; 1 oz (25 g) plain flour; 6 fl oz (175 ml) milk; 6 fl oz (175 ml) vegetable stock; 2 tablespoons cream, whipping or double; sprigs of watercress

Instructions

Cook:45min

This is simplicity itself – just pop the chops into the oven to bake, and the sauce is easily made. We like to serve this at home with tiny steamed new potatoes tossed in a teaspoonful of lamb fat and some freshly snipped chives, with some young fresh shelled peas or broad beans. The Delia Online Cookery School: Brush up on your sauce skills with our video for Flour-based Sauces on this page.

Updated at: Fri, 03 Apr 2026 08:25:45 GMT