By giangiskitchen.com

Pork Chops with Beer, Mustard Gravy Sauce

Ingredients

4 servings

6 ouncespork chops

4 6 ounces bone in pork chops

2 tbspsolive oil

2shallots

medium minced

1 ½ tspunbleached all purpose flour

1 cuppale ale beer

1 cup amber lager pale ale beer

½ cupsodium free chicken stock

2 tbspsmaple syrup

½ tspthyme

1/2 teaspoon chopped fresh thyme

1 Tbspmustard

2 tbspsunsalted butter

Instructions