Nutrition balance score
Great
Glycemic Index
26
Low
Glycemic Load
37
High
Nutrition per serving
Calories931.6 kcal (47%)
Total Fat15 g (21%)
Carbs142.8 g (55%)
Sugars17.3 g (19%)
Protein66.3 g (133%)
Sodium1591.9 mg (80%)
Fiber39.1 g (140%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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