Nutrition balance score
Great
Glycemic Index
26
Low
Glycemic Load
37
High
Nutrition per serving
Calories933.2 kcal (47%)
Total Fat14.9 g (21%)
Carbs142.6 g (55%)
Sugars17.3 g (19%)
Protein66.2 g (132%)
Sodium1538.6 mg (77%)
Fiber39.1 g (140%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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