
By saveur.com
Normandy-Style French Onion Soup
This soul-warming onion soup came from the late, great French chef Michel Roux, who opened London’s Michelin starred Le Gavroche in 1967. His version took a Norman spin on the cheesy classic with a splash of dry cider. Add this and all of our French specialties to your repertoire.
Updated at: Tue, 01 Apr 2025 06:05:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
20
High
Nutrition per serving
Calories782 kcal (39%)
Total Fat52.3 g (75%)
Carbs56.2 g (22%)
Sugars25.7 g (29%)
Protein22.3 g (45%)
Sodium1178.3 mg (59%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

5 Tbspunsalted butter

2yellow onions
medium, thinly sliced

2 sprigsparsley
Italian

2fresh thyme sprigs

1bay leaf

1 sprigrosemary

1 cuphard cider
dry, Norman-style, divided

¼ cupall-purpose flour

2 ¾ cupschicken stock

kosher salt

freshly ground black pepper

baguette slices
1/2-inch, cut on the diagonal

⅓ cupGruyère cheese
coarsely grated

¼ cupheavy cream
Instructions
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