Lobster Risotto

Name: Lobster Risotto
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 300 g Arborio Rice; 2 Lobster (tails, shell removed and diced); 1 small Onion (finely chopped); 2 cloves Garlic (minced); 1 litre Vegetable Stock; 60 g Parmesan cheese (grated); 2 tbsp Olive Oil; 1 tbsp Butter; 1/2 tsp Saffron Threads (optional); Salt (adjust to taste ); Black Pepper (adjust to taste ); Parsley (fresh, chopped, for garnish)

Instructions

Prep:10minCook:25min

Dive into the sumptuous world of seafood with a classic lobster risotto, a dish that melds simplicity with elegance. Perfect for those who relish rich, creamy textures paired with the exquisite taste of lobster.

Updated at: Tue, 19 May 2026 00:02:16 GMT