Buttermilk Pancakes

Name: Buttermilk Pancakes
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 cups (240g) King Arthur Unbleached All-Purpose Flour; 3 tablespoons (35g) granulated sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon table salt; 1 large egg; 2 cups (454g) buttermilk; 2 tablespoons (28g) melted butter or 2 tablespoons (25g) vegetable oil; 1 1/2 teaspoons King Arthur Pure Vanilla Extract optional

Instructions

Prep:10min

Light and fluffy, these classic buttermilk pancakes are eager to soak up the pools of melted butter and maple syrup required of the breakfast of (y)our dreams. The batter couldn’t be simpler to make; and if you’re like us, you’ll pop a pan of bacon into the oven to be ready as soon as the first batch of buttermilk pancakes comes off the griddle.

Updated at: Mon, 25 Nov 2024 08:51:44 GMT