The BEST Fluffy Buttermilk Pancakes

Add 1/4 tbsp

The batter is VERY thick - so don't try to make the pancakes too big! But that means they ended up being nice and fluffy

Very tasty, I added some extra liquid to make it more pourable.

I added 1/4 cup canola oil to the batter.

Super quick and very easy!! They were so very yummy and reheated well the next day.

Easy, fluffy and filling. Half for 2 ppl

Make with White Lily flour for even softer, fluffier pancakes

Pretty good pancakes, nothing special. Fluffy and kept well in the fridge 🥞

These are so delicious. I double the batch and freeze what we don't eat.

Make them regularly. They are delicious. I add a little whole milk to thin out the batter a smidge.

Didn't take long and delicious

Super fluffy pancakes! Super easy and quick to make for the kids before school.

Use the buttermilk (not regular milk or a buttermilk substitute such as the vinegar trick.) This turns out amazingly fluffy every time when made as directed. The only time the pancakes came out flat was when I had to use a substitute for the buttermilk.

Not impressed...flat not fluffy. Won't make again

Best recipe so far!