Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories427 kcal (21%)
Total Fat13.6 g (19%)
Carbs27.1 g (10%)
Sugars15.3 g (17%)
Protein47.6 g (95%)
Sodium851.4 mg (43%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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